womeninarthistory:

Young Woman with White Cat, Will Barnet

(Source: ruescenic)

durgapolashi:

Tilda Swinton shares with Fiona how to make Rhubard Ginger Crumble:

Pick the rhubarb.
Wash the muck off it.
Top and tail each stalk.
Chop up into cigar stub length chunks.
Put in a pan of water with a squeeze of half a lemon and soften the fruit till it goes all loose.
Strain and set aside.
Save rhubarb water in the fridge to make juice with.
Put two handfuls equally of spelt flour, demarera sugar and some soft butter into a bowl, take off your rings, roll up your sleeves and rub them together until the consistency of couscous. Add in ground ginger to taste – nice and sharp is the way in this house.
Put the rhubarb in a dish with bluebells painted on it.
Cover with the crumble.
Bake until the top goes brownish and the rhubarb bubbles up a bit like tar on a hot road.
Serve with any combination of goats yoghurt, cream, ice cream, custard or preferably all the above.

From Fiona’s interview with Tilda via Hobo magazine

thefilthyyouth:

Morocco by Agnieszka Doroszewicz

(Source: behance.net)

(Source: attaches)

mountainish:

A whale fossil is seen near Brazil’s Commandante Ferraz Antarctic Station, located in Admiralty Bay, King George Island, Antarctica, on November 25, 2008. # - Paulo Whitaker / Reuters

(Source: The Atlantic)

(Source: retrowar)

promptly-written:

Promptly-Written Photo Prompt: Wildfire

Photo credit: David Uzochukwu  

pearlkillers:

If you have yet to familiarize yourself with the work of Jimmy Nelson and his project Before They Pass Away, then I highly recommend you do. Some of most outstandingly beautiful portraits of humans I have ever seen.

gnossienne:

Agyness Dean in “Spooky” by Tim Walker for LOVE Magazine (Spring/Summer 2015)

(Source: mashamorevna)